1/4 Cup Milk In Grams

conversions

I hope this helps make your life easier the adjacent time you lot are reading a recipe 🙂

Blistering temperatures conversion table

Fahrenheit Setting	Celsius Setting	Gas Setting
300 ◦F	150 ◦	Gas Mark two (very low)
325 ◦	160 ◦	Gas Mark three (depression)
350 ◦	180 ◦	Gas Mark 4 (moderate)
375 ◦	190 ◦	Gas Mark 5 (moderate)
400 ◦	200 ◦	Gas Marking 6 (hot)
425 ◦	220 ◦	Gas Marker vii (hot)
450 ◦	230 ◦	Gas eight (very hot)
475 ◦	240 ◦	Gas Marker 9 (very hot)
500 ◦	260 ◦	Gas Mark 10 (extremely hot)
Broil	Broil	Grill

Liquid and dry ingredients conversion tables

Liquid (Fluid or Volume) Measurements (judge):
1 teaspoon		i/3 tablespoon	v ml
i tablespoon	i/two fluid ounce	3 teaspoons	xv ml, fifteen cc
2 tablespoons	1 fluid ounce	ane/8 cup, 6 teaspoons	thirty ml, thirty cc
1/4 cup	ii fluid ounces	iv tablespoons	59 ml
i/3 cup	2 2/3 fluid ounces	5 tablespoons + 1 teaspoon	79 ml
1/2 cup	iv fluid ounces	viii tablespoons	118 ml
two/iii cup	5 1/3 fluid ounces	10 tablespoons + 2 teaspoons	158 ml
three/4 loving cup	6 fluid ounces	12 tablespoons	177 ml
vii/eight cup	seven fluid ounces	fourteen tablespoons	207 ml
1 loving cup	eight fluid ounces/ 1/2 pint	sixteen tablespoons	237 ml
2 cups	16 fluid ounces/ one pint	32 tablespoons	473 ml
4 cups	32 fluid ounces	1 quart	946 ml
ane pint	16 fluid ounces/ ane pint	32 tablespoons	473 ml
two pints	32 fluid ounces	one quart	946 ml, 0.946 liters
8 pints	1 gallon/ 128 fluid ounces		3785 ml, 3.78 liters
4 quarts	one gallon/ 128 fluid ounces		3785 ml, 3.78 liters
1 liter	1.057 quarts		1000 ml
i gallon	128 fluid ounces		3785 ml, 3.78 liters

Dry (Weight) Measurements (approximate):
1 ounce		30 grams (28.35 yard)
two ounces		55 grams
3 ounces		85 grams
4 ounces	1/four pound	125 grams
viii ounces	1/2 pound	240 grams
12 ounces	three/four pound	375 grams
16 ounces	one pound	454 grams
32 ounces	2 pounds	907 grams
1 kilogram	2.2 pounds/ 35.2 ounces	1000 gram
Temperature Conversion:
Fahrenheit to Celsius:		Celsius to Fahrenheit:
Subtract 32 Multiply past 5 Carve up by ix		Multiply by 9 Divide by 5 Add together 32

A note almost kitchen measurements:
Non all tablespoons are the aforementioned. The Australian tablespoon is 20 ml; the British tablespoon is 17.7 ml. In most Canadian recipes, the tablespoon is xv ml., while the American tablespoon is 14.2 ml.
In British, Australian and sometimes Canadian recipes, the "regal pint" is used which is 20 fluid ounces. American and sometimes Canadian recipes use the American pint of xvi fluid ounces.

Dry out Mensurate Equivalents


three teaspoons	one tablespoon	one/2 ounce	14.3 grams
two tablespoons	1/8 cup	one ounce	28.three grams
4 tablespoons	1/4 cup	ii ounces	56.7 grams
five 1/3 tablespoons	1/iii loving cup	2.6 ounces	75.six grams
8 tablespoons	1/two loving cup	4 ounces	113.four grams
12 tablespoons	3/4 cup	6 ounces	.375 pound
32 tablespoons	ii cups	16 ounces	1 pound

Book (Liquid)

American Standard (Cups & Quarts )	American Standard (Ounces)	Metric (Milliliters & Liters)
ii tbsp	1 fl. oz.	30 ml
1/four cup	two fl. oz.	60 ml
1/2 cup	iv fl. oz.	125 ml
1 cup	viii fl. oz.	250 ml
1 1/ii cups	12 fl. oz.	375 ml
2 cups or 1 pint	16 fl. oz.	500 ml
four cups or i quart	32 fl. oz.	1000 ml or 1 liter
1 gallon	128 fl. oz.	four liters

Book (Dry)

American Standard	Metric
1/eight teaspoon	.5 ml
1/four teaspoon	1 ml
ane/ii teaspoon	2 ml
3/4 teaspoon	4 ml
1 teaspoon	5 ml
1 tablespoon	xv ml
1/4 cup	59 ml
1/3 cup	79 ml
one/2 loving cup	118 ml
2/three cup	158 ml
3/4 cup	177 ml
ane loving cup	225 ml
ii cups or ane pint	450 ml
iii cups	675 ml
4 cups or one quart	1 liter
1/2 gallon	two liters
one gallon	4 liters

U.Due south. TO METRIC CONVERSIONS
(LIQUID)

ane teaspoon = four.929 ml (milliliters)
1 tablespoon = fourteen.787 ml
1 dram = 3.6967 ml
1 fluid ounce = 29.57353 ml
1 loving cup = 236.59 ml
1 cup = 2.366 deciliters
one cup = 0.2366 liters
1 gill = 118.294 ml
1 gill = 1.18294 deciliters
i gill = 0.118294 liters
i pint = 473.1765 ml
1 pint = 4.731765 deciliters
1 pint = 0.4731765 liters
1 quart = 9.4635 deciliters
one quart = 0.94635 liters
1 gallon = 37.854 deciliters
ane gallon = three.7854 liters
ane firkin = 34.069 liters
ane hogshead = 238.48 liters

(Dry out)

1 pint = 0.551 liters
1 quart = ane.101 liters
1 peck = eight.81 liters
1 bushel = 35.25 liters

(WEIGHT)

1 ounce = 28.35 grams
1 pound = 453.59 grams
one pound = 0.454 kg

METRIC TO U.S. CONVERSIONS
(LIQUID)

1 ml = 0.033814 fluid ounces
one ml = 0.061024 cubic inches
1 ml = 0.2029 teaspoons
one ml = 0.0676 tablespoons
i deciliter = 3.3814 fluid ounces
1 deciliter = 6.1024 cubic inches
1 deciliter = 20.29 teaspoons
1 deciliter = vi.76 tablespoons
i deciliter = 27.05 drams
ane deciliter = 0.423 cups
1 deciliter = 0.845 gills
1 deciliter = 0.21134 pints
1 deciliter = 0.10567 quarts
one liter = 33.814 fluid ounces
1 liter = 61.024 cubic inches
1 liter = 67.vi tablespoons
1 liter = 270.v drams
1 liter = 4.23 cups
1 liter = 8.45 gills
1 liter = ii.1134 pints
i liter = one.0567 quarts
i liter = 0.26417 gallons
1 liter = 0.029353 firkins

(Dry)

1 liter = 1.8162 pints
i liter = 0.9081 quarts

(WEIGHTS)

1 gram = 0.035274 ounces
ane gram = 0.0022046 pounds
1 kg = 35.274 ounces
i kg = 2.2046 pounds

(LENGTH)

one millimeter = 0.03937 inches
1 cm = 0.3937 inches
i meter = 39.37 inches
one meter = 3.281 feet
i meter = i.0936 yards

Butter

a cup of butter weighs 8 ounces

one ounce = 28.34 grams, and so

1 cup of butter weighs 227 grams.

one/4 cup of butter = 57 g
1/iii loving cup of butter = 76 g
1/2 loving cup of butter = 113 chiliad

Butter to olive oil conversion

Butter/ butter rine		Olive olive oil
U.S. units	metric	U.South.customary units	metric
1 teaspoon	5 ml	iii/iv teaspoon	4ml
1 tablespoon	fifteen ml	2 1/4 teaspoons	11ml
ane/four cup	60 ml	3 tablespoons	44ml
ane/iii cup	78 ml	1/4 cup	44ml
1/two cup	118 ml	1/4 loving cup + two tablespoons	89ml
ii/3 loving cup	156 ml	i/2 cup	118ml
iii/iv cup	177ml	ane/two loving cup + 1 tablespoon	132ml
1 cup	237 ml	iii/4 cup	177ml

Dry out Goods

All-Purpose Flour and Confectioners' Saccharide

Cups	Grams	Ounces
1/viii loving cup (2 Tablespoons)	16 m	.563 oz
1/4 cup	32 1000	ane.13 oz
1/3 cup	43 chiliad	1.5 oz
1/2 loving cup	64 g	ii.25 oz
2/three loving cup	85 k	3 oz
three/4 cup	96 chiliad	3.38 oz
1 cup	128 g	iv.5 oz

Bread Flour

Cups	Grams	Ounces
1/4 cup	34 g	1.2 oz
i/3 cup	45 g	1.6 oz
1/ii cup	68 g	ii.iv oz
1 cup	136 g	four.8 oz

Rolled Oats

Cups	Grams	Ounces
1/four c	21 yard	.75 oz
1/iii c	28 g	one oz
one/two c	43 yard	1.five oz
1 c	85 g	3 oz

White Saccharide (Granulated)

Cups	Grams	Ounces
2 Tbsp	25 g	.89 oz
1/4 cup	l g	1.78 oz
one/three cup	67 grand	2.37 oz
one/2 cup	100 g	iii.55 oz
2/three cup	134 g	4.73 oz
3/4 loving cup	150 k	5.three oz
1 cup	201 g	7.1 oz

Packed Dark-brown Sugar

Cups	Grams	Ounces
1/4 c	55 g	1.9 oz
one/iii c	73 g	2.58 oz
i/2 c	110 m	three.88 oz
one c	220 g	7.75 oz

Honey, Molasses & Syrup

Cups	Grams	Ounces
ii Tbsp	43 g	1.5 oz
1/4 c	85 g	3 oz
i/3 c	113 grand	4 oz
1/2 c	170 g	half dozen oz
2/3 c	227 g	8 oz
3/4 c	255 g	9 oz
1 c	340 one thousand	12 oz

Volume-to-weight conversions http://chocolateandzucchini.com/

Note: Since the volume measurement of an ingredient depends on how you pack the measuring cup/spoon and on the ingredient itself (how it is cut, its density, its water content), the book-to-weight conversions are not absolute: they are simply a reflection of my own feel.

Dairy
Butter: one/two cup = 1 stick = iv ounces = 113 grams
Butter: 1 tablespoon = 14 grams
Comté cheese, grated: 1 loving cup = 100 grams
Crème fraîche: 1 loving cup = 240 grams
Fresh cheese: 1 cup = 240 grams
Greek-style yogurt: 1 loving cup = 280 grams
Gruyère cheese, grated: 1 cup = 100 grams
Heavy cream: 1 cup = 240 grams
Light cream: 1 cup = 240 grams
Milk: 1 cup = 240 mL
Parmesan cheese, grated: i cup = 110 grams
Ricotta: 1 cup = 250 grams
Yogurt: 1 cup = 250 grams

Nuts etc.
Almonds, shelled, whole, blanched: one cup = 125 grams
Almonds, sliced: 1 loving cup = 70 grams
Almond repast (a.k.a. ground almonds): 1 loving cup = 100 grams
Almond butter/purée: i cup = 240 grams
Cashews, shelled, whole: one cup = 130 grams
Chestnuts, shelled, cooked: 1 cup = 130 grams
Hazelnuts, shelled, whole: 1 cup = 120 grams
Macadamia nuts, shelled, whole: ane cup = 125 grams
Nut butter: i loving cup = 240 grams
Pistachios: ane cup = 125 grams
Poppy seeds: i loving cup = 145 grams
Walnuts, shelled, halves: ane cup = 100 grams

Baking
Agave syrup: 1/3 cup = 100 grams
Baking pulverization (levure chimique or alsacienne): 1 standard French sachet = 11 grams = 1 tablespoon
Cacao nibs: 1 cup = 120 grams
Chocolate chips: 1 cup = 160 grams
Cocoa powder: ane cup = 120 grams
Honey: 1 cup = 300 grams
Dearest: 1 tablespoon = 18 grams
Salt, fine: 1 teaspoon = v grams
Table salt, coarse: i cup = 220 grams
Carbohydrate, brown: ane loving cup (packed) = 170 grams
Saccharide, confectioner's: i cup = 130 grams
Saccharide, granulated: i loving cup = 200 grams
Sugar, granulated: ane tablespoon = 12.5 grams
Molasses: one cup = 280 grams

Flour, grains, etc.
Bulgur: one cup = 190 grams
Chickpeas (dried, raw): 1 loving cup = 190 grams (= 475 grams when cooked)
Cornmeal: 1 loving cup = 165 grams
Couscous: one cup = 165 grams
Dried beans: 1 cup = 180 grams
Elbow macaroni: 1 cup = 150 grams
Flour, all-purpose or whole wheat: 1 cup = 120 grams
Pearl tapioca: 1 cup = 180 grams
Polenta: 1 cup = 160 grams
Quinoa: 1 cup = 190 grams
Rice, basmati: 1 cup = 180 grams
Rice, short-grain: 1 loving cup = 195 grams
Rolled oats: 1 cup = 100 grams

Fruits, vegetables, herbs
Infant spinach leaves: 1 cup (packed) = 30 grams
Basil: 1 loving cup (packed) = 20 grams
Blueberries: 1 loving cup = 190 grams
Carrots, grated: one loving cup (loosely packed) = 90 grams
Fava beans, shelled: one cup = 120 grams
Dark-green peas, shelled: 1 cup = 145 grams
Hibiscus flowers, dried, semi-crushed, lightly packed: 1 loving cup = 40 grams
Mâche: 1 cup (packed) = 20 grams
Raisins: i cup = 150 grams
Raspberries: 1 cup = 125 grams
Rocket: 1 cup (packed) = 25 grams
Strawberries: 1 loving cup (pocket-sized strawberries, or large strawberries, sliced) = 125 grams
Young salad greens: ane cup (packed) = 20 grams

Other
Agar-agar: i teaspoon = two grams
Babe shrimp, shelled, cooked: 1 loving cup = 100 grams
Capers: 1 cup = 120 grams
Stale bread crumbs: 1 cup = 100 grams
Hibiscus flowers: 1/3 loving cup = fifteen grams
Oil: one tablespoon = 9 grams
Olives: 1 loving cup = 180 grams

Pans and dishes
10-inch tart or cake pan = 25-centimeter tart or cake pan
ix-inch cake pan = 22-centimeter cake pan
4-inch tartlet mold = 10-centimeter tartlet mold
9-past-thirteen-inches baking dish = 22-past-33-centimeter baking dish
8-by-viii-inches baking dish = 20-by-20-centimeter baking dish
6-ounce ramekin = 180-mL ramekin
ix-by-five-inches loaf pan = 23-past-12-centimeter loaf pan = viii cups or 2 liters in capacity