Where To Buy Pillsbury Key Lime Cake Mix

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Pillsbury Cake Mix, Premium, Key Lime

fifteen.25 oz

Pillsbury Block Mix, Premium, Key Lime

15.25 oz

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Details

Equally always, pudding in the mix. Naturally flavored. Per 1/10 Package: 160 calories; 0.5 thou sat fatty (3% DV); 340 mg sodium (14% DV); 18 g sugars. Run into nutrition facts for prepared production information. Makes 24 cupcakes. Questions or Comments? i-800-767-4466. Visit u.s.a. at world wide web.pillsburybaking.com. Endeavor our other products! Fabricated with 35% recycled fiber.

Ingredients

Enriched Bleached Flour (wheat Flour, Niacin, Fe, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminium Phosphate), Wheat Starch, Contains 2% Or Less Of: Canola Oil, Natural Flavor, Salt, Cellulose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Distilled Monoglycerides, Xanthan Gum, Citric Acid, Cellulose Gum, Sodium Stearoyl-ii-lactylate, Soy Lecithin, Whey, Sodium Caseinate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acrid And Bht (antioxidants), Yellow 5, Green 3.

Directions

All You Need: Whole Egg Recipe: 1 cup water; 1/2 cup oil; 3 eggs or Egg White Recipe: ane-one/four cups water; i/2 loving cup oil; 4 egg whites. Blistering Instructions: 1. Prepare oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For bundt cake, coat unabridged pan. For cupcakes, apply paper baking cups. 2. Combine block mix, h2o, oil and eggs in large bowl; mix until moistened. Vanquish with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the eye comes out make clean, cake is washed. Cool 10 to 15 minutes before removing from pan. Absurd cake completely before frosting. Store loosely covered. 13 x nine-inch pan size: 34 to 38 min. bake fourth dimension; Two 8-inch rounds pan size: 34 to 38 min. broil time; Two 9-inch rounds pan size: 29 to 33 min. broil fourth dimension; Bundt pan size: 39 to 43 min. bake time; 24 cupcakes (1/2 full) pan size: 19 to 23 min. broil time. If desired, substitute one/ii cup egg substitute for the eggs.

Warnings

Contains milk, soybean and wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 43.00 g

Servings Per Container 10

Corporeality Per Serving
Calories 160

- Full Fatty 1.5g 2%daily value
- Total Fat Saturated Fat 0.5g iii%daily value
- Total Fatty Trans Fat 0g
- Cholesterol 0mg 0%daily value
- Sodium 340mg fourteen%daily value
- Full Carbohydrate 35g 12%daily value
- Total Saccharide Dietary Fiber 1g four%daily value
- Total Saccharide Sugars 18g
- Protein 1g

Percent Daily Values are based on a 2,000 calorie diet.

Details

Equally e'er, pudding in the mix. Naturally flavored. Per ane/10 Package: 160 calories; 0.5 one thousand sabbatum fat (3% DV); 340 mg sodium (14% DV); eighteen g sugars. See nutrition facts for prepared production information. Makes 24 cupcakes. Questions or Comments? 1-800-767-4466. Visit us at world wide web.pillsburybaking.com. Try our other products! Made with 35% recycled cobweb.

Ingredients

Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Saccharide, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminium Phosphate), Wheat Starch, Contains 2% Or Less Of: Canola Oil, Natural Flavor, Salt, Cellulose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Distilled Monoglycerides, Xanthan Glue, Citric Acrid, Cellulose Gum, Sodium Stearoyl-2-lactylate, Soy Lecithin, Whey, Sodium Caseinate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acrid And Bht (antioxidants), Yellow v, Green 3.

Directions

All You Need: Whole Egg Recipe: 1 cup water; 1/ii cup oil; 3 eggs or Egg White Recipe: 1-1/iv cups water; ane/2 loving cup oil; four egg whites. Baking Instructions: ane. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For bundt cake, coat entire pan. For cupcakes, apply paper baking cups. 2. Combine block mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the centre comes out make clean, cake is done. Cool 10 to 15 minutes before removing from pan. Absurd block completely before frosting. Store loosely covered. 13 x 9-inch pan size: 34 to 38 min. bake fourth dimension; Two 8-inch rounds pan size: 34 to 38 min. bake fourth dimension; Two 9-inch rounds pan size: 29 to 33 min. broil fourth dimension; Bundt pan size: 39 to 43 min. bake time; 24 cupcakes (1/two total) pan size: xix to 23 min. bake fourth dimension. If desired, substitute i/2 cup egg substitute for the eggs.

Warnings

Contains milk, soybean and wheat ingredients.

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No, Pillsbury Cake Mix, Premium, Key Lime is non gluten-gratis.

Pillsbury Block Mix, Premium, Key Lime has 160.0 calories.

Pillsbury Cake Mix, Premium, Key Lime has 35.0 carbs.

Pillsbury Cake Mix, Premium, Key Lime has 0.0 grams of sugar.

Pillsbury Cake Mix, Premium, Key Lime has 1.5 grams of fat.

Pillsbury Cake Mix, Premium, Key Lime has 340.0 grams of sodium.